Frequently Asked Questions

  1. How do I purchase General Admission tickets?
    • Pre-sale tickets are available exclusively on-line at a rate of $45 for members, and $55 for non-members. Pre-sale tickets must be purchased by September 12, 2013. Tickets sold from September 13-18, 2013 will be priced at, $60 for members and $70 for non-members.
  2. How do I purchase VIP tickets?
    • VIP tickets will allow a limited number of guests early access to the event from 4-5pm and complimentary valet parking. Tickets will be available exclusively through beginning August 22nd, while supplies last.
  3. Who will be participating in the event?
    • We have a variety of local businesses participating in Taste of Conejo, including over 50 who will be sampling a food or beverage selection. Click here to see who will be at the event.
  4. What's included in my ticket?
    • You will receive a complimentary wine glass when you enter the ballroom along with a tasting tray,  and a Special Offer Book compliments of BOGOPOD. General event admission provides guests a "taste" at each participating food and beverage booth.
  5. Where do I park?
    • The Four Seasons will provide valet parking for a nominal rate of $8, and self-park is complimentary at the hotel until the lot is full. Overflow parking will be available at Baxter, with transportation provided from the overflow lot to the hotel.
  6. Will there be entertainment?
    • Yes, the event will feature a live entertainment through out the evening in the grand ballroom including: the award winning violinist Elizabeth Bacher, aerial performances by the Talent Lab and a drum performance by the Celt Taiko Ensemble from Crespi Carmelite High School.
  7. Is anyone under the age 21 able to attend the event?
    • No, only adults 21 and over will be admitted entrance to Taste of Conejo.